School Dinners - dietary information update.
07 Dec 2021
We've been asked by Havering Catering to pass on the following information ...
-3 Choice Menu Carbohydrate Chart-V345036554.pdf-
I have been informed by our suppliers that there has been a change in the product specification for the Korma sauce we currently use on Week 2 Tuesday: Chicken Korma.
I have attached copies of the most relevant dietary information- there are no changes to the allergen information but a slight change to the carbohydrate content of the dishes.
All information has been updated on the kafoodle system and our website, to access these, please follow the below links:
https://wba.kafoodle.com/15672
If you could please share this information on your website and include them in any communication to parents to reflect these changes. These links contain the most up to date and accurate information.
Apologies for any inconvenience this has caused.
If you have any further information, please do not hesitate to contact your school kitchens area manager or me.
Kind Regards,
Charlotte Newman ANutr | Catering Nutritionist
Registered Associate Nutritionist
London Borough of Havering | Education Services
Room CG12, Town Hall, Main Road, Romford, RM1 3BB
Direct line: 01708 434 615 | Mobile: 07976173947